Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife
- 10-inch bread knife; serrated edge; slices cleanly through crusty breads and other foods
- High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
- Classic styling; hand wash only; covered by lifetime warranty
Product Description
Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread Knife/Slicer Knife includes 1-Each 10-Inch serrated bread /slicer knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.
Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife
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don’t bother trying to order this thing if you live in canada… apparently you might be a terrorist or something and they can’t ship it to you… this is an important product for usa national security…
don’t waste your time and go find a nice canadian source for a similar product.
miffed? you bet!
Rating: 1 / 5
Blade is too long to be practical. Teeth are not fine enough for easy cutting.
Rating: 2 / 5
The Chicago Cuttlery knife was excellent and exactly as expected. Unfortunately, the shipping was screwed up so it didn’t arrive in time for my trip to visit the gift recipient at Christmas so the gift was late.
Rating: 4 / 5
The title says it all. I have another bread knife and it cuts straight. I have used other bread knives and they cut straight. This bread knife is nice and sharp but it wants to cut a wedge, such that the bottom of the slice is way thicker than the top. I figure the other knives that have know problem pretty much rules out operator error. For me a cheap price for a cooked cutting knife is not a redeeming quality. I guess its better than an expensive crooked cutting knife though. Either one requires the same amount of hassle to repackage and return. Onther note, in my research for the perfect knife I have found allot of preference for a 10″ blade. IMO an 8″ blade is fine for a loaf up to 8″wide. And another One other note, I was disappointed to see it arrive in a box that could have easily fit 50 of these knives. (about 16″X12″X8″) Very wasteful for my green sensibilities. The packaging is not the fault of the knife of course. The product was from Amazon.
Rating: 2 / 5
I bake my own bread and have a bread slicer to easier and accurately cut the loaf. My old bread knife (7.5 inch) kept falling out of the grooves of the slicer because it was too short.
I purchased this knife solely on the fact of the length (10 in) and I couldn’t be happier. It fixed my slicing frustration with the slicer and it cuts the bread with out tearing through it.
Rating: 5 / 5